Follow the make ahead directions to get a head start on a super healthy protein breakfast with this buckwheat pancake recipe.
- 1/8 cup of buckwheat pancake mix
- 1/3 cup whole (old fashioned) oatmeal (do not use pre-cooked or "quick" oatmeal)
- 4 XL egg whites
- 1/4 cup low fat cottage cheese
- 1/2 scoop Zero Carb Vanilla Protein
- 1 TBSP chopped pecans
- 1-2 Teaspoon vanilla extract
- 1/2 Teaspoon olive oil
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1-2 packets(s) of Splenda®
