Tired of the usual protein pancakes which generally taste like cardboard and have a strange foam like texture to them? Well if you are you need to give this recipe a try! 
It’s not your usual “grind oatmeal into a powder and add egg whites” protein pancake recipe, these actually come out fluffy like true pancakes should and taste great while packing nearly 30 grams of high quality protein!
Ingredients:
(Makes 4 servings)
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1 cup Bob’s Redmill Low Carb Baking Mix
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2.5 scoops VPX Zero Carb SRO Serious Chocolate protein powder
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½ teaspoon baking soda
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1 tablespoon sugar free chocolate chips
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2 large eggs
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½ a teaspoon vanilla extract
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1 cup unsweetened almond milk
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1 tablespoon VPX Thin Fat
Directions:
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In a large mixing bowl combine all dry ingredients and mix.
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Add in all wet ingredients and mix using a wire whisk.
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Heat a medium sized skillet over medium heat and spray with cooking spray.
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Pour ¼ of the batter into the heated skillet and turn when bubbles begin to form.
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Add any topping you wish and enjoy! I recommend just simple whipped cream on top!
Nutrition Per Serving:
250 Calories
10 Grams of Fat
14 Grams of Carbs
27 Grams of Protein
This is a guest post by Mike Metzger (@Muscle_Chef on Instagram).
