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Double Chocolate Chip Pancakes Recipe

Posted by VPX Sports on Jul 20, 2014 10:12:00 AM

Tired of the usual protein pancakes which generally taste like cardboard and have a strange foam like texture to them?  Well if you are you need to give this recipe a try!  double choc chip pancakes It’s not your usual “grind oatmeal into a powder and add egg whites” protein pancake recipe, these actually come out fluffy like true pancakes should and taste great while packing nearly 30 grams of high quality protein!


(Makes 4 servings)

  • 1 cup Bob’s Redmill Low Carb Baking Mix

  • 2.5 scoops VPX Zero Carb SRO Serious Chocolate protein powder

  • ½ teaspoon baking soda

  • 1 tablespoon sugar free chocolate chips

  • 2 large eggs

  • ½ a teaspoon vanilla extract

  • 1 cup unsweetened almond milk

  • 1 tablespoon VPX Thin Fat


  1. In a large mixing bowl combine all dry ingredients and mix.

  2. Add in all wet ingredients and mix using a wire whisk.

  3. Heat a medium sized skillet over medium heat and spray with cooking spray.

  4. Pour ¼ of the batter into the heated skillet and turn when bubbles begin to form.

  5. Add any topping you wish and enjoy! I recommend just simple whipped cream on top!

Nutrition Per Serving:
250 Calories
10 Grams of Fat
14 Grams of Carbs
27 Grams of Protein

This is a guest post by Mike Metzger (@Muscle_Chef on Instagram).

VPX on Instagram @VPX_Sports

Topics: protein, recipes, cooking, muscle chef

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