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Looking for a way to get your protein and satisfy your sweet tooth at the same time? Try this quick and easy recipe for Protein Pudding, where you can have your pudding and eat it too – without completely sabotaging your diet!

We have all heard the saying, “Breakfast is the most important meal of the day!” Have you heard that a breakfast rich in proteins may also prevent unhealthy evening snacking? According to a study done by Heather Leidy, “eating a breakfast rich in protein significantly improves appetite control and reduces unhealthy snacking on high-fat or high-sugar foods in the evening”.¹  

Coconuts have been around for hundreds of years, but now all the new hype is revolved around virgin coconut oil! In the past coconut oil has been regarded as being bad, due to the saturated fat content. However, virgin coconut oil is not the same type of oil as saturated hydrogenated oil that goes through processing and is added to foods for an extended shelf life. Coconuts have been used for the past 4000 years according to Sansrkit documentation in Ayuvedic medicine, to treat heart problems, hair loss and even burns. During World War II, it has been said the coconut water was used as an IV for wounded soldiers (1).

Got a sweet tooth? Or just bored with your average protein shake? Try this quick and easy recipe for Protein Pudding, where you can have your pudding and eat it too – without completely sabotaging your diet!